German Vocabulary: What are the names of the different spices used for cooking in German?
One of the “most” common topics in German is learning the vocabulary for how to describe what you ate and what needs to be cooked. You would need to inform in a restaurant if you want a certain spice or not. There might be warnings saying that the food contains certain spices. So, many questions can be asked around this topic.
Let us go through the list of Spices in German and a few example sentences for the same.
What are the German names and German vocabulary for Spices in German and English?
These are the common Spices that are found in any German household. You can now learn the German vocabulary for the different Spices.
Gewürz
Meaning
English Sentence
German Sentence
die Lakritze
Liquorice
Liquorice is very expensive
Lakritz ist sehr teuer
der Curry
Curry
Curry is spicy.
Curry ist scharf.
der Chili
Chili
Chili can be sweet or spicy.
Chili kann süß oder scharf sein.
der grüne Kardamom
Cardamom
Cardamom is an indian spice.
Kardamom ist ein indisches Gewürz.
der Kreuzkümmel
Cumin
Cumin is very tasty
Kreuzkümmel ist sehr lecker
der Pfeffer
Pepper
Please buy Pepper. I am making soup today.
Bitte kaufen Sie Pfeffer. Ich mache heute Suppe.
der Safran
Saffron
Saffron is the most expensive spice.
Safran ist das teuerste Gewürz.
der Senf
Mustard
Can you buy three bottles of Mustard?
Können Sie drei Flaschen Senf kaufen?
der Sesam
Sesame
We are having Sesame Bread and Hummus spread for lunch.
Zum Mittagessen gibt es Sesambrot und Hummus-Aufstrich.
die Gewürznelke
Clove
I purchased Clove for EUR 3
Ich habe Gewürznelke für 3 EUR gekauft
die Muskatnuss
Nutmeg
We have a Nutmeg plant at home
Wir haben eine Muskatnusspflanze zu Hause
die Vanille
Vanilla
I love Vanilla cake.
Ich liebe Vanillekuchen.
What are the German names and German vocabulary for the list of aall finer Spices in German and English?
These are the more refined or “Fine” Spices that are found in any German household. You can now learn the German vocabulary for the different Spices.
Gewürz
Meaning
English Sentence
German Sentence
das Basilikum
Basil
The goat ate the Basil plant.
Die Ziege hat die Basilikumpflanze gefressen.
der Echte Kerbel
Chervil
The Chervil plant has large leaf
Die Kerbelpflanze hat ein großes Blatt
der Echte Koriander
Coriander
I sell Coriander in the market.
Ich verkaufe Koriander auf dem Markt.
der Echte Lorbeer
Laurel
Laurel is a herb.
Lorbeer ist ein Kraut.
der Estragon
Tarragon
Rich people eat Tarragon everyday.
Reiche Leute essen täglich Estragon.
der Fenchel
Fennel
Boil water with some Fennel
Wasser mit etwas Fenchel aufkochen
der Oregano
Oregano
I like pizza with Oregano
Ich mag Pizza mit Oregano
der Rosmarin
Rosemary
Rosemary has a lovely smell.
Rosmarin hat einen schönen Duft.
der Salbei
Sage
Sage is a small plant.
Salbei ist eine kleine Pflanze.
der Thymian
Thyme
You can make biscuits with Thyme and Parsley
Du kannst Kekse mit Thymian und Petersilie backen
die minze
Mentha
Mint Cigarettes are very expensive.
Minze Zigaretten sind sehr teuer.
die Petersilie
Parsley
Can you bake cookies with Parsley?
Kann man mit Petersilie Kekse backen?
die Zitronenmelisse
Lemon balm
I have a headache and so I drank tea with Lemon balm.
Ich habe Kopfschmerzen und habe deshalb Tee mit Zitronenmelisse getrunken.
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Some common Herbs and Spices in German
das Basilikum – Basil
Basil is one of the famous spices in Germany. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
The German word for the spice Basil is “das Basilikum”. What do Germans make with Basil? Basil is one of the key ingredients for making Pesto Sauce and is fantastic with Pasta. Its brilliant on salads and one can also made a smoothie with Basil. Basil is used for making soups as well.
der Echte Kerbel – Chervil
Chervil is one of the common spices in Germany. Chervil is called French parsley is a delicate herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixtures.
The German word for the spice Chervil is “der Echte Kerbel”. What do Germans make with Chervil? Chervil is used for making Chervil Vinaigrette and some sauces. It is also used as a top up on pizzas and pastas. Like Basil, it is used for making pastas and soups as well. Lemon chicken with Chervil sauce is a dish you’d find in high end restaurants.
der Echte Koriander – Coriander
Coriander is one of the more popular spices in Germany and you can find it in every supermarket. It is commonly used to season South East Asian cuisine such as Indian and Chinese cuisine. It is used generously and adds a strong flavour to dishes.
The German word for the spice Coriander is “der Echte Koriander”. What do Germans make with the spice Coriander? Coriander is used for making Dips, Thai Curry, Indian food recipes and sauces. It is used as a top up on rice and Chinese noodles. You can find it commonly in Thai, Indian and Chinese restaurants.
der Echte Lorbeer – Laurel – Bay Leaf
The bay leaf or laurel leaf is a spice which originates in Asia and it grows into huge trees. Its leaves are evergreen, which were consecrated to the god Apollo, were highly valued in ancient times. A wreath of laurel leaves was given as a high honour to poets, singers and generals who could then “rest on their laurels”.
The German word for the spice Laurel is “der Echte Lorbeer”. What do Germans make with the spice Laurel? Laurel is also used in culinary for making vinegar, liquor, spicing up Indian cuisine and also for making flavoured steamed rice.
der Fenchel – Fennel
Fennel is one of the very strongly flavoured herbs and is used in cooking all over Asia and Europe. It is a highly aromatic herb used in cooking and is one of the primary ingredients of absinthe.
It is used as a strong flavourful garnish. Mint is well known for its dominating taste. The German word for the spice Fennel is “der Fenchel”. What do Germans make with Fennel? Fennel is used for as a pizza topping, topping up pasta, soups, salad dressings, potato dressings, relish and also for stuffing, braising and making spreads.
der Oregano – Oregano
You will be very familiar with the spice “Oregano” as it is the main topping for a pizza and also for pasta sauce. Oregano is one of the most widely-used herbs across the world. It is found in Mexican cuisine commonly and is one of the components of chili powder. The dried form is very common, but fresh oregano is also employed in some dishes.
The German word for the spice Oregano is “der Oregano”. What do Germans make with Oregano? Fennel is used for as the best pizza topping, topping up pastas and soups, salad dressings, potato dressings, relish and also for stuffing, braising and making spreads.
die minze – Mint
Mint is one of the most versatile herbs used in cooking all over the world. It is found in every country and is very tasty.
It is used as a strong flavourful garnish. Mint is well known for its dominating taste. The German word for the spice Mint is “die Minze”. What do Germans make with Mint? Mint is used for making mint tea, topping up pasta, Lemon chicken, as a salad dressing, potato dressing and also for making Blugur and couscous.
die Petersilie- Parsley
Parsley is one of the most versatile herbs used in Middle Eastern cooking and is common all over Europe. It is found in every super market across the country.
It is used as a garnish, but more popularly used to spice up food. There are two varieties of parsley: curly leaf and flat leaf. Curly leaf is probably the most recognizable, as restaurants often use it as a garnish on their plating.
The German word for the spice Parsley is “die Petersilie”. What do Germans make with the spice Parsley? Parsley is used for making pasta, pesto sauce, as a salad dressing, potato dressing and also for making sauces.
Other Spices in German
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#Spices in German #Spices German # German Spices Names # Spices German Vocabulary # Spices in Germany