Herbs and Spices in Dutch with English translation
Can you imagine a world where cooking is without any Herbs or spices? Food without any proper or suitable herbs and spices is so bland that it has no taste whatsoever!!! Herbs and spices define a culture, it takes an ordinary dish and make it extraordinary!! The same is the case in Netherlands or any European country!!! So do you need a better reason to learn about the list of herbs and spices in Dutch?
Not only that, one of the “most” common topics in Dutch is learning the vocabulary for how to describe what you ate and what needs to be cooked. In real life, you would need to order in a restaurant based on whether or not a certain spice is present in the dish. There might be warnings saying that the food contains certain herbs and spices. So, many questions can be asked around this topic. Let us go through the list of herbs and spices in Dutch and a few example sentences for the same.
What are the Dutch names and Dutch vocabulary for herbs and Spices in Dutch and English?
When you go to a supermarket, you’ll have an entire rack dedicated to herbs and spices. You can see about 40 – 50 different herbs and spices stacked up there, ready for usage. You need to know the Dutch vocabulary for the list of Herbs in Dutch and the list of Spices in Dutch so that you can buy and use them properly.
These are the common herbs and spices that are found in any Dutch household. You can now learn the vocabulary for the list of herbs and Spices in Dutch with tons of examples and English translation.
How to say Herbs and Spices in Dutch?
So how do you say Herbs in Dutch? Lets learn it in Singular and in Plural!!
- The Dutch word or translation for “Herb” is “het kruid”
- The Dutch word or translation for “Herbs” is “de kruiden”
- The Dutch word or translation for “Spice” is “het kruid”
- The Dutch word or translation for “Spices” is “de kruiden”
|Dutch||English||English Sentence||Dutch Sentence|
|De Zoethout||Liquorice||Liquorice is very expensive||Zoethout is erg duur|
|De Curry||Curry||Curry is spicy.||Curry is pittig.|
|De Chili||Chili||Chili can be sweet or spicy.||Chili kan zoet of pittig zijn.|
|de kardemom||Cardamom||Cardamom is an indian spice.||Kardemom is een Indiase specerij.|
|de komijn||Cumin||Cumin is very tasty||Komijn is erg lekker|
|De Peper||Pepper||I like pepper||ik hou van peper|
|de saffraan||Saffron||Saffron is the most expensive spice.||Saffraan is het duurste kruid.|
|de mosterd||Mustard||Can you buy three bottles of Mustard?||Kun je drie flessen Mosterd kopen?|
|de sesam||Sesame||We are having Sesame Bread and Hummus spread for lunch.||We eten Sesambrood en Hummus als lunch.|
|de kruidnagel||Clove||I purchased cloves for EUR 3||Ik heb kruidnagel gekocht voor EUR 3|
|de nootmuskaat||Nutmeg||We have a Nutmeg plant at home||We hebben een nootmuskaatplant in huis|
|de vanilla||Vanilla||I love Vanilla cake.||Ik ben dol op vanillecake.|
List of fine Herbs and Spices in Dutch
These are the more refined or “Fine” Spices that are found in any Dutch household. You can now learn the Dutch vocabulary for the list of Herbs and Spices in Dutch with examples in English and in Dutch.
|English||Dutch||English Sentence||Dutch Sentence|
|de basilicum||Basil||The goat ate the Basil plant.||De geit at de basilicumplant.|
|de kervel||Chervil||The Chervil plant has large leaf||De kervelplant heeft groot blad|
|de koriander||Coriander||I sell Coriander in the market.||Ik verkoop koriander op de markt.|
|de laurier||Laurel||Laurel is a herb.||Laurier is een kruid.|
|De Dragon||Tarragon||Rich people eat Tarragon everyday.||Rijke mensen eten elke dag Dragon.|
|de venkel||Fennel||Boil water with some Fennel||Kook water met wat venkel|
|de oregano||Oregano||I like pizza with Oregano||Ik hou van pizza met oregano|
|de rozemarijn||Rosemary||Rosemary has a lovely smell.||Rozemarijn heeft een heerlijke geur.|
|de tijm||Thyme||You can make biscuits with Thyme and Parsley||Met Tijm en Peterselie kun je koekjes maken|
|de peterselie||Parsley||Can you bake cookies with Parsley?||Kun je koekjes bakken met peterselie?|
|De Citroenmelisse||Lemon balm||I have a headache and so I drank tea with Lemon balm.||Ik heb hoofdpijn en dus dronk ik thee met Citroenmelisse.|
de kardemom – Cardamom in Dutch
Cardamom or “de kardemom” in Dutch is one of the most popular spices in the word. In fact it is called as the “Queen of Spices” in India. Cardamom has a strong flavour and is used for making tea or as an additive for cooking.
In Netherlands, Cardamom is used for baking biscuits, cakes and also in some variations of pies and sweets. You can get cardamom in powdered form or also whole, green or black.
de kruidnagel – Clove in dutch
Clove or “de kruidnagel” in Dutch is a very popular spice in Europe as it is considered very aromatic and tasty. Along with cardamom, you can find cloves being used for making biscuits and cakes.
Clove is also very popular since it’s an ingredient used in making toothpaste since it is very beneficial for the enamel in the teeth!
de kaneel – Cinnamon in dutch
Cinnamon which is also known as “de kaneel “ in Dutch is a tree bark is commonly grown and produced in Indonesia, China, and India. It is used as a sweet flavourful ingredient. Cinnamon is well known for its sweet and aromatic taste. The Dutch word for the spice Cinnamon is “de kaneel”.
What do Dutch People make with Cinnamon? It is widely used for making tea and spice blends. Cinnamon buns are a speciality in many countries in Europe as they have a sweet an aromatic taste.
de zwarte peper – Black Pepper in dutch
Black Pepper which is called as “de zwarte peper” in Dutch is without a doubt, the most commonly used spice all over the world. Black pepper has originated from India.
The Dutch word for the spice Black Pepper is “de zwarte peper”. What do Dutch People make with Black Pepper? Black Pepper is added to almost every gravy or savoury dish you could think of. Other than its food applications, it is also heavily used for its medicinal value. Pepper is prescribed to mothers, babies and children for boosting immunity.
de basilicum – Basil in dutch
Basil or “de basilicum” in Dutch is one of the famous spices in Netherlands. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
The Dutch word for the spice Basil is “de basilicum”. What do Dutch People make with Basil? Basil is one of the key ingredients for making Pesto Sauce and is fantastic with Pasta. Its brilliant on salads and one can also made a smoothie with Basil. Basil is used for making soups as well.
de kervel – Chervil in dutch
Chervil or “de kervel” in Dutch is one of the common spices in Netherlands. Chervil is called Dutch parsley is a delicate herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the Dutch herb mixtures.
The Dutch word for the spice Chervil is “de kervel”. What do Dutch People make with Chervil? Chervil is used for making Chervil Vinaigrette and some sauces. It is also used as a top up on pizzas and pastas. Like Basil, it is used for making pastas and soups as well. Lemon chicken with Chervil sauce is a dish you’d find in high end restaurants.
de koriander – Coriander in dutch
The beautiful herb “de koriander” in Dutch or Coriander in English is one of the more popular spices in Netherlands and you can find it in every supermarket. It is commonly used to season South East Asian cuisine such as Indian and Chinese cuisine. It is used generously and adds a strong flavour to dishes.
The Dutch word for the spice Coriander is “de koriander”. What do Dutch People make with the spice Coriander? Coriander is used for making Dips, Thai Curry, Indian food recipes and sauces. It is used as a top up on rice and Chinese noodles. You can find it commonly in Thai, Indian and Chinese restaurants.
de laurier – Laurel in dutch
“de laurier” in Dutch or Laurel in English is a world known herb right from the dawn of history!! The bay laurel originates in Asia and it grows into huge trees. Its leaves are evergreen, which were consecrated to the god Apollo, were highly valued in ancient times. A wreath of laurel leaves was given as a high honour to poets, singers and generals who could then “rest on their laurels”.
The Dutch word for the spice Laurel is “de laurier”. What do Dutch People make with the spice Laurel? Laurel is also used in culinary for making vinegar, liquor, spicing up Indian cuisine and also for making flavoured steamed rice.
de venkel – Fennel in dutch
Fennel in English or “de venkel” in Dutch is one of the very strongly flavoured herbs and is used in cooking all over Asia and Europe. It is a highly aromatic herb used in cooking and is one of the primary ingredients of absinthe.
It is used as a strong flavourful garnish. Mint is well known for its dominating taste. The Dutch word for the spice Fennel is “de venkel”. What do Dutch People make with Fennel? Fennel is used for as a pizza topping, topping up pasta, soups, salad dressings, potato dressings, relish and also for stuffing, braising and making spreads.
de oregano – Oregano in dutch
You will be very familiar with the spice “Oregano” in English or “de oregano” in Dutch as it is the main topping for a pizza and also for pasta sauce. Oregano is one of the most widely-used herbs across the world. It is found in Mexican cuisine commonly and is one of the components of chili powder. The dried form is very common, but fresh oregano is also employed in some dishes.
The Dutch word for the spice Oregano is “de oregano”. What do Dutch People make with Oregano? Fennel is used for as the best pizza topping, topping up pastas and soups, salad dressings, potato dressings, relish and also for stuffing, braising and making spreads.
de munt – Mint in dutch
Mint or “de munt” in Dutch is one of the most versatile herbs used in cooking all over the world. It is found in every country and is very tasty.
It is used as a strong flavourful garnish. Mint is well known for its dominating taste. The Dutch word for the spice Mint is “de munt”. What do Dutch People make with Mint? Mint is used for making mint tea, topping up pasta, Lemon chicken, as a salad dressing, potato dressing and also for making Blugur and couscous.
de peterselie – Parsley in dutch
Parsley or “de peterselie” in Dutch is one of the most versatile herbs used in Middle Eastern cooking and is common all over Europe. It is found in every super market across the country.
It is used as a garnish, but more popularly used to spice up food. There are two varieties of parsley: curly leaf and flat leaf. Curly leaf is probably the most recognizable, as restaurants often use it as a garnish on their plating.
The Dutch word for the spice Parsley is “de peterselie”. What do Dutch People make with the spice Parsley? Parsley is used for making pasta, pesto sauce, as a salad dressing, potato dressing and also for making sauces.
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